Exceptional Hospitality
The owners, Mr. Mohsen and Ms. Maliheh, are frequently praised for their kindness and attentive service.
"Owner was also kind enough to give us free items." - pouria ebadi
Authentic Iranian Soul in the Heart of Reseda
Experience the warmth of a traditional roadside Iranian restaurant with generous portions and authentic flavors crafted by Chef Mohsen.

What to order
A traditional lamb stew that reviewers say captures the authentic soul of Iranian cuisine.
"their dizzi was great" - Sabavoon Fazli
A comforting and flavorful Persian staple, served in portions large enough for two.
"flavorful, comforting, and very well prepared" - Ali F.
Highly recommended for a satisfying and authentic weekend morning experience.
"Highly recommend if you’re looking for authentic Persian brunch" - Ali F.
Food people mention








What customers love
The owners, Mr. Mohsen and Ms. Maliheh, are frequently praised for their kindness and attentive service.
"Owner was also kind enough to give us free items." - pouria ebadi
Patrons appreciate the genuine flavors that stay true to traditional Iranian roots without modern gimmicks.
"it has the soul of traditional roadside Iranian Resturant" - Sabavoon Fazli
The story
Vanak Restaurant & Bakery brings the authentic soul of traditional Iranian roadside dining to Reseda. Led by Chef Mohsen and Ms. Maliheh, the kitchen focuses on rich, fresh Persian flavors and meticulous preparation. Known for specialties like Dizzi and Kale Pacheh, the restaurant has built a reputation for top-notch hospitality, often treating guests like family with generous portions and warm service. It is a welcoming environment where the community gathers for genuine Persian comfort food that avoids the flash of social media for true culinary substance.
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6740 Reseda Blvd E, Reseda, CA 91335, USA
Monday: 10:00 AM – 2:00 AM Tuesday: 9:00 AM – 2:00 AM Wednesday: 9:00 AM – 2:00 AM Thursday: 9:00 AM – 2:00 AM Friday: 9:00 AM – 2:00 AM Saturday: 8:00 AM – 2:00 AM Sunday: 8:00 AM – 2:00 AM