Service
Reviews are mixed, with high praise for specific helpful servers but some notes on new staff learning the ropes.
"Keyara was our server, he was polite, and very helpful." - Stephanie Magaña
Messy, Hands-On Cajun Seafood Bliss
Dive into bags of Cajun-spiced shellfish drenched in the famous 'Whole Sha-Bang' sauce. It's a casual, high-energy spot where eating with your hands is part of the fun.

What to order
The definitive flavor profile of the restaurant, highly praised for its seasoning.
"the whole shabang sauce was awesome." - Brandon Martin
A fried alternative to the boils, served with rice for a filling meal.
"fried shrimp served with rice" - Kathreen Dornidon
Food people mention



What customers love
Reviews are mixed, with high praise for specific helpful servers but some notes on new staff learning the ropes.
"Keyara was our server, he was polite, and very helpful." - Stephanie Magaña
The restaurant is popular and often crowded, leading to significant wait times for indoor seating.
"Indoor seating area is always crowded waiting time was 45 minutes so we decided outdoor." - Lil
The story
The Boiling Crab brings a casual, small-chain energy to Woodland Hills, specializing in the Louisiana-style seafood boil. Guests gather around tables to peel shrimp and crack crab legs delivered in steaming bags of spice-infused butter. While the 'Whole Sha-Bang' sauce remains a fan favorite for its bold flavor, the experience is defined by its unpretentious, messy nature. Whether you are dining on the sunny outdoor patio or in the bustling interior, it is a place built for social, tactile seafood feasting.
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23397 Mulholland Dr, Woodland Hills, CA 91364, USA
Monday: 3:00 – 10:00 PM Tuesday: 3:00 – 10:00 PM Wednesday: 3:00 – 10:00 PM Thursday: 3:00 – 10:00 PM Friday: 3:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM