Handcrafted Izakaya in a Master-Built Wood Interior
Experience traditional Japanese soul food inside a stunning space built by a temple carpenter. From house-made tofu to smoky yakitori, every dish reflects meticulous craftsmanship.
What to order
The best way to sample fan favorites like gyoza and katsu for a fixed price.
"At $90 per person, I think it's a deal." - melissa manousos
Beautifully presented dumplings that are a staple of the izakaya experience.
"Dumpling were delicious and a beautify presentation." - Arrchana Pradeepan
Silky and filling, often served in rice bowls like the mabodofu don.
"I wanted to taste the house-made tofu. I was not disappointed." - melissa manousos
Food people mention
What customers love
The restaurant's design is frequently cited as a highlight, featuring intricate woodwork and a cozy, welcoming feel.
"The chef’s father was a temple carpenter and built the restaurant interior with precision." - Marija Vulfs
Sitting at the bar provides a front-row seat to the culinary process and meticulous food preparation.
"Sit at the bar if you can and watch the amazing process of preparation." - Marija Vulfs
The story
Rintaro is more than a restaurant; it is a labor of love. The interior was precision-built by the chef’s father, a temple carpenter, using exposed woods and clay walls to create a space that feels like home. Guests are encouraged to sit at the bar to watch the focused preparation of seasonal sashimi, hand-folded gyoza, and skewers grilled to smoky perfection. It is a buzzy, hip environment where traditional techniques meet San Francisco's vibrant dining energy.
Famous for
Visit
82 14th St, San Francisco, CA 94103, USA
Monday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM