Exceptional Service
Diners frequently highlight the staff as attentive, engaging, and thoughtful with special occasion details.
"The staff was attentive, engaging and so thoughtful in all their details." - D MP
Creative Californian Fare in a Rustic-Chic Setting
Experience a sensational tasting menu where unique ingredient combinations like sardine chips and uni pasta meet impeccable, attentive service.

What to order
Consistently praised for its creamy texture and unique pasta shape.
"The uni pasta was just a delight, so creamy." - Marsha M
A brilliant combination of fresh fish and whipped horseradish.
"The sardine chip which is brilliant." - Marsha M
A creative and savory take on a classic donut shape.
"The porcini donuts were delicious and very creative!" - CANDELA MONGE
Food people mention









What customers love
Diners frequently highlight the staff as attentive, engaging, and thoughtful with special occasion details.
"The staff was attentive, engaging and so thoughtful in all their details." - D MP
The bar program is noted for its skill and unique flavor profiles, particularly the tomato martini.
"The drinks reflected how skilled the bartender on duty is." - D MP
The story
Rich Table delivers a high-energy dining experience in San Francisco's Hayes Valley. Known for its unpretentious yet technically brilliant tasting menu, the kitchen excels at surprising diners with creative snacks like sardine chips and porcini donuts. The atmosphere is bustling and intimate, set against a backdrop of salvaged barn wood. Whether you are celebrating a honeymoon or a birthday, the staff's attention to detail and the bartender's inventive cocktails, like the tomato martini, ensure a memorable night.
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199 Gough St, San Francisco, CA 94102, USA
Monday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM