Masterful Pan-Indian Flavors & Live Ghazals
Experience the precision of Chef Ali's Awadhi mastery within a wood-accented luxury setting at The Lalit Mumbai.
What to order
A fantastic and authentic starter curated by MasterChefs.
"Rampuri Seekh Kebab which was so fantastic." - Vaibhavi Shripad Marathe
A highly flavorsome main course dish from the Lucknowi traditions.
"Martaban ka Murgh which was so Flavoursome." - Vaibhavi Shripad Marathe
A wonderful seafood starter noted for its preparation.
"Athishi Suneri Jhinga was so wonderful." - Vaibhavi Shripad Marathe
Food people mention
What customers love
Guests praise the ambient lighting and live classical music which creates a soothing effect.
"Wow Ambience with Indian classic live music." - Vinay Vinayak
The culinary team is recognized for precision, depth, and balance in every dish.
"Chef Ali demonstrates exceptional mastery of his craft — every dish reflects precision, depth, and balance." - Samarth Jadeja
The story
Located within The Lalit Mumbai, Baluchi is a sanctuary of traditional Indian hospitality. The dining room features warm wooden furniture, copper utensils, and ambient lighting that sets the stage for a pan-Indian culinary journey. Specializing in Awadhi flavors and frontier kebabs, the restaurant combines precision cooking by Chef Ali with a soothing atmosphere enhanced by live ghazal and tabla performances. It is a premier destination for both international tourists and locals seeking big portions and refined mastery.
Famous for
Visit
4V4G+79V The Lalit Hotel, Sahar Airport Road, Navpada, Marol, Andheri East, Mumbai, Maharashtra 400059, India
Monday: 12:00 – 3:00 PM, 7:00 – 11:30 PM Tuesday: 12:00 – 3:00 PM, 7:00 – 11:30 PM Wednesday: 12:00 – 3:00 PM, 7:00 – 11:30 PM Thursday: 12:00 – 3:00 PM, 7:00 – 11:30 PM Friday: 12:00 – 3:00 PM, 7:00 – 11:30 PM Saturday: 12:00 – 3:00 PM, 7:00 – 11:30 PM Sunday: 12:00 – 3:00 PM, 7:00 – 11:30 PM